Search results
We found 98 results for "SEABED MUSSEL HYPERBOOKSHOW print comp" in Web pages
Filter search results
- Tags
-
- Brexit (2)
- Careers (1)
- Climate change (3)
- Corporate Plan (1)
- Covid-19 (2)
- Data and Insight (2)
- First Aid (1)
- Fishing (5)
- Fishing safety (2)
- Maritime Safety Week (1)
- nephrops (1)
- Northern Ireland (4)
- Onshore training courses (1)
- Seafish levy (3)
- seafood processing (2)
- Seagoing training and certificates (1)
- sustainability (1)
- Trading with the EU (1)
- trawling (1)
- Wales (1)
- Topics
- Types
-
Adapting to a changing climate is about more than handling heatwaves
Our Head of Seafood Horizons shares our latest climate change adaptation watching brief report and talks about adaptation in UK seafood. -
Marine Environment News in Brief - July 2021
Our monthly marine environment news update for July 2021. -
Responding to the latest update on the Good Fish Guide
Our statement and feedback on ratings awarded in the Marine Conservation Society’s latest Good Fish Guide. -
Information for Seafish levy payers
The page contains important information for those who pay the Seafish levy including who is liable and how to calculate what you should pay. -
Levy forms and submissions
This page is for levy payers and explains how to pay the levy. -
Last opportunity for fishers to contribute to whelk research
Fishers encouraged to respond to the Whelk Management Group (WMG) survey before it closes on Friday 3 September -
Marine Environment News in Brief - October 2022
We discuss the Retained EU Law (Revocation and Reform) Bill, DEFRA's fisheries management plans, the UK Bycatch mitigation initiative and more. -
New Kingfisher Bulletin website and app puts hazard alerts, activity notices and offshore news at the fishing industry’s fingertips for free
A new online Kingfisher Bulletin service has been launched. The website and app share information about offshore hazards and activity, alerting fishermen so they can work safely around them. -
2020 Fleet Survey: virtual but vital
Fleet survey manager Kirsten Milliken talks about her involvement with the project over the years and why it's being run differently this time. -
Getting to grips with gear recycling
Gus Caslake, our Regional Manager in South West England, talks about fishing gear recycling in his local area. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
Bob the restaurant owner's story
Bob McCoubrey owns Mourne Seafood and the Belfast Cookery School. Find out how we work locally with businesses to help them and the regions thrive.