Search results
We found 423 results for "2010 Survey of the UK Seafood Processing Industry" in Web pages
Filter search results
- Tags
-
- Apprenticeships (2)
- Aquaculture (1)
- Brexit (4)
- Climate change (1)
- Covid-19 (2)
- Data and Insight (6)
- England (5)
- Fishing (1)
- Fleet Survey (2)
- Northern Ireland (1)
- Onshore training courses (1)
- Seafish vacancies (1)
- Seafood 2040 (4)
- Seafood for Life (2)
- seafood processing (2)
- Young Seafood Leaders Network (1)
- Topics
- Types
-
Marine Environment News in Brief - June 2023
Read about trawling and blue carbon impacts, the benefits of oyster reef restoration and ecosystem services and much more... -
Marine Environment News in Brief - March 2023
Read the responses to the consultation on highly protected marine areas and much more… -
Marine Environment News in Brief - August 2021
The latest news on regulation in the marine environment. This month features climate change, new funding, water company performance and consultations. -
Marine Environment News in Brief - September 2021
The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations. -
Marine Environment News in Brief - October 2021
The latest news on regulation in the marine environment. This month features climate change, ecosystem restoration, aquaculture and consultations. -
Marine Environment News in Brief - November 2021
The latest news on regulation in the marine environment. This month features aquaculture, climate change and consultations. -
Summer 2022 update from Future of Our Inshore Fisheries
An update from our Fisheries Management team on work undertaken for the Future of Our Inshore Fisheries (FOIF) project. -
Atlantic Salmon
Atlantic salmon is one of the world’s most iconic farmed aquatic species. -
White Leg Prawn
White Leg Prawns (widely known as "vannamei") are native to the warm marine waters of the Eastern Pacific. -
Turbot
Turbot is a fast-growing flatfish found naturally in the Northeast Atlantic and the Mediterranean. -
Tilapia
Tilapias are a group of warm-water fish species with the second largest share of global aquaculture production after carps. -
Tiger Prawn
Tiger Prawns (widely known as "monodon") are native to the warm marine waters of Australia, South and SE Asia, and East Africa.