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We found 572 results for "Seafood Consumption 2016 update" in Web pages
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  • Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry

    This short course offers an introduction to Hazard Analysis Critical Control Points HACCP.
    Article

  • CLG: The role of Fishery Improvement Projects (FIPs)

    With a number of FIPs within Project UK approaching their endpoint this meeting will look what success means and the next steps.
    29 March 2023 Event

  • Naturland

    Naturland is a German-based organic farming association with standards for organic aquaculture and wild-capture fish.
    TESS record

  • Monterey Bay Aquarium

    The non-profit Monterey Bay Aquarium (MBA) aims to inspire conservation of the ocean.
    TESS record

  • FMIG: Climate-smart mitigation for UK fisheries

    Our next FMIG meeting will look at how the UK catching sector can contribute to net-zero targets while continuing to operate sustainably & profitably.
    12 October 2021 Event

  • FMIG: The complexity of fisheries negotiations

    Our next FMIG meeting will explain how the Coastal State process has worked this year, and look at the complexities of these negotiations.
    29 July 2021 Event

  • FMIG: The impact of offshore wind development on fisheries

    This meeting will look at the impacts of offshore wind farms and offshore floating wind technology on fisheries interaction.
    01 February 2022 Event

  • Certification

    Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Certification.
    Aquaculture profile section

  • Certification

    Turbot (Psetta maxima) Aquaculture Profile - Certification.
    Aquaculture profile section

  • Lead

    Lead is an undesirable contaminant of food because of a number of harmful effects it has on health. Its levels in seafood are controlled by legislation in the EU.
    Article

  • Cadmium

    Cadmium is a contaminant that can be found in some species of seafood. Cadmium levels are controlled by legislation in the EU.
    Article

  • Polycyclic Aromatic Hydrocarbons

    Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation.
    Article