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We found 37 results for "Seafood Consumption 2016 update" in Web pages
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  • Packaging and waste legislation

    Packaging and waste legislation protects consumers and reduces the seafood industry's carbon footprint. Read our guidance on what applies to seafood.
    Article

  • Mercury

    Mercury is a contaminant found in some foods, including seafood. It is controlled by legislation in the EU.
    Article

  • Dioxins and PCBs

    Dioxins and polychlorinated biphenyls (PCBs) are contaminants that may be found in some species of seafood.
    Article

  • Histamine

    Histamine may develop in some species of seafood. Its presence is controlled by legislation.
    Article

  • Lead

    Lead is an undesirable contaminant of food because of a number of harmful effects it has on health. Its levels in seafood are controlled by legislation in the EU.
    Article

  • Cadmium

    Cadmium is a contaminant that can be found in some species of seafood. Cadmium levels are controlled by legislation in the EU.
    Article

  • Polycyclic Aromatic Hydrocarbons

    Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation.
    Article

  • Marine biotoxins

    Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species.
    Article

  • Food hygiene legislation

    Food hygiene legislation ensures the safe handling of food. We have created guidance on all legislation relevant to seafood businesses.
    Article

  • Marine and Fisheries Management Regulation

    Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation.
    Article

  • UK exit from the EU

    Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules.
    Article

  • Legislation on veterinary residues in aquaculture

    Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more.
    Article