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We found 60 results for "Seafood Consumption 2016 update" in Web pages
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How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
The five most asked questions about the Plastic Packaging Tax
The Plastic Packaging Tax came into force on 1 April 2022. We have done the research to answer the questions that seafood businesses have. -
World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
What Love Seafood achieved in its first 12 months
Our Head of Marketing shares insights from evaluation of how Love Seafood consumer marketing activity performed during the brand’s first year. -
Food hygiene training success for Kilkeel Seafoods
Food hygiene training is important for all seafood businesses. Read about Kilkeel Seafoods’ success with our Elementary Food Hygiene programme. -
How apprenticeships benefit seafood businesses
In National Apprenticeship Week Simon Potten, our Head of Safety and Training, talks about the apprenticeship opportunities available in the seafood industry. -
Adapting to a changing climate is about more than handling heatwaves
Our Head of Seafood Horizons shares our latest climate change adaptation watching brief report and talks about adaptation in UK seafood. -
Leading assurance across the UK seafood supply chain
‘Supply chain integrity’, ‘product assurance’ and ‘risk mitigation’ are common parlance in today’s food manufacturing sector, and the seafood industry is no different. -
2023 January to March supply chain analysis: Costs and labour concerns
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from January to March 2023. -
A changing climate and its consequences: perspectives on industry response
We spoke to stakeholders across the seafood industry about their experiences, challenges, and preparations for climate change. -
Is your business on board with healthy eating regulations?
We look at recently introduced regulations to encourage healthier eating and what they mean for seafood business or products. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry.