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Turbot (Psetta maxima) Aquaculture Profile - Disease, Medicines and Chemicals. -
Disease, Medicines and Chemicals
Turbot (Psetta maxima) Aquaculture Profile - Disease, Medicines and Chemicals. -
Disease, Medicines and Chemicals
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Disease, medicines and chemicals. -
Disease, Medicines and Chemicals
Tiger Prawn (Penaeus monodon) Aquaculture profile - Disease, Medicines and Chemicals. -
Disease, Medicines and Chemicals
Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Disease, medicines and chemicals. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why its absolutely fine to eat responsibly harvested seafood -
Demystifying fisheries assessment and management practices
Bill Lart, Sustainability and Data Advisor within our Responsible Sourcing team, introduces Seafish’s new sustainable fisheries assessment and management guides. -
Trolling
Trolling is a method of fishing where the boat tows a line or lines with one or more hooks with a natural bait or an artificial lure. -
Marcus on Seafish’s response to COVID-19
Our CEO Marcus Coleman recently appeared as a guest on Fathom podcast. In an interview with host Paul Trebilcock, Marcus spoke openly about how we are supporting the seafood industry in the UK in the wake of COVID-19. -
Fleet survey researchers visiting Scottish ports in October
Our fleet survey researchers will be visiting ports and harbours across Scotland in the coming weeks. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate.