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Sources, Quantities and Cultivation Methods
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Sources, quantities and cultivation methods. -
Guidance. Common Vision for Sustainable Seafood
The Vision includes six steps businesses can take to develop and implement sustainable seafood commitments to improve the health of ocean ecosystems. -
Guide: How to Develop a Human Rights Policy
This outlines why companies should respect human rights and adopt a human rights policy, its key components and best-practice to develop one. -
Verité Responsible Sourcing Tool
Responsible sourcing tool from Verité. -
Governance and Outlook
Atlantic Salmon – (Salmon salar) Aquaculture Profile - Governance and Outlook. -
Responsible Business Alliance (RBA)
The Responsible Business Alliance (RBA) is the world’s largest industry coalition for corporate social responsibility in global supply chains. -
Sources, Quantities and Cultivation Methods
Turbot (Psetta maxima) Aquaculture Profile - Sources, Quantities and Cultivation Methods. -
Disease, Medicines and Chemicals
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Disease, Medicines and Chemicals. -
Disease, Medicines and Chemicals
Tiger Prawn (Penaeus monodon) Aquaculture profile - Disease, Medicines and Chemicals. -
Farm Siting
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Farm Siting. -
The International Pole and Line Foundation (IPNLF)
IPNLF works to develop, support, and promote socially and environmentally responsible pole-and-line and handline tuna fisheries around the world. -
Norwegian requirements for social sustainability in wild caught fisheries
Norwegian Seafood Research Fund (FHF) survey to identify standards for social sustainability.