Web pages | Seafish

Search results

We found 572 results for "Seafood Consumption 2016 update" in Web pages
  • Omega-3 labelling and other claims

    Seafish has produced a number of documents which offer information and advice about omega-3 labelling and other health claims on seafood products.
  • Plastic Packaging Tax guidance

    If you manufacture or import plastic packaging, you may need to register for Plastic Packaging Tax. Our guidance is for seafood businesses only.
  • Plastic packaging in scope

    Plastic Packaging Tax is due on some non-recycled plastic packaging used in the seafood supply chain. Find out what is and isn’t included.
  • Plastic packaging taxes in the EU

    Businesses exporting seafood from the UK to the EU should be aware of plastic packaging taxes in the EU. This page explains what you need to know.
  • Climate Change Impacts and Adaptation

    We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains.
  • About us

    We are the public body supporting the seafood industry in the UK to thrive. Find out about who we are, what we do and how we are funded.
  • Who we are and what we do

    Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business.
  • Governance and performance

    Seafish is led by an Executive team and governed by a Board and three seafood industry sector panels. We publish annual accounts on our performance.
  • Are Extended Producer Responsibility packaging regulations on your radar?

    Some seafood businesses may need to start reporting packaging data to comply with new recycling regulations. Read our blog to find out more.
  • Tackling climate change between the COPs

    Our Head of Responsible Sourcing talks about our ongoing work on climate change and seafood as the 27th UN climate change conference gets underway.
  • Do we need a circular economy? Absolutely – here’s 3 reasons why

    In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood
  • Modelling impacts of the rising price of fuel

    Our Chief Economist explains how we’ve modelled the impacts of increasing fuel prices on the seafood supply chain and shares tips on fuel efficiency.