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We found 572 results for "Seafood Week Web Presentation" in Web pages
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Plastic Packaging Tax: Q&A with HMRC
A webinar for seafood businesses about the plastic packaging tax. Ask HMRC questions directly. Register now for the event on 31 May 2022. -
Act now to keep trading with the EU when Brexit transition period ends
What the EU-UK Trade and Cooperation Agreement means for seafood imports and exports. -
Skilled Worker Visa guides published to help employers
Guidance will help seafood employers navigate visa process for hiring labour from outside the UK. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood. -
Don’t worry about media coverage on the end of fish and chips - it’s still on the menu
Our CEO responds to the latest sensationalist media reporting on sustainability in the UK seafood supply chain. -
Onshore training
There is a range of training, learning and development opportunities for individuals and seafood businesses. Find courses, resources and networks. -
Allergens Courses and Guidance
Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available. -
Bivalve Purification Management
This seafood course focuses on the procedures and management controls required to ensure safer live bivalves are available for sale to the public. -
Introductory Fish Quality Assessment
Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business. -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales. -
Seafish Board
Details of the Seafish Board including biographies, minutes and register of interest.