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Managing discards
Discards are the parts of a catch returned to the sea. Discarding is the practice of returning unwanted catches to the sea, either dead or alive. -
Selling catch directly to consumers
Our guides can help fishing businesses sell their catch directly to consumers. -
Trade agreements and seafood tariffs
Brexit could see changes to trade agreements and tariffs. We have published the potential changes for seafood products from 1 January 2021. -
Future of Our Inshore Fisheries
Future of Our Inshore Fisheries (FOIF) is an industry-led project with the long-term aim of transforming how inshore fisheries are managed. -
Nephrops Fishery Improvement Project
The Nephrops Fishery Improvement Project (FIP) is an industry-led partnership to improve the sustainable management of UK Nephrops fisheries. -
Seafish Executive Team
Seafish is led by our Executive team with our Chief Executive Officer having overall accountability for Seafish. -
Record keeping for businesses in and out of scope
All businesses are required to verify information on plastic packaging used. This page explains the record keeping and due diligence requirements. -
Intermediate Food Hygiene by eLearning
This eLearning course is tailored for food industry managers and supervisors. It is used by fish friers, mongers and processors across the UK. -
Complaints Procedure
If you are unhappy with the service you have received or the information you have been given by us, there are three steps in our complaints procedure. -
Aquaculture Regulatory Toolbox for England
England's aquaculture industry is currently made up of a diverse range of mostly small and medium sized enterprises that are close to local markets. -
Careers and Training in Aquaculture
People who work in the UK aquaculture sector, breed, rear and harvest various fish and shellfish species for consumption and commercial sale. -
Registration of seafood buyers and sellers in the UK
Buyers and sellers of first sale UK landed fish need registered with fisheries authorities.