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A new chapter for the Seafish Wales Advisory Committee
New Chair Graham Black shares his experience of working with the Welsh seafood industry and what he is hoping to achieve in his role. -
In-house training opportunities available for nationally recognised qualifications
Richard Wardell, Seafish Onshore Training Advisor, explains how businesses can take up in-house training for nationally recognised qualifications. -
Maritime Safety Week: Get funding for your next fishing safety course
A reminder from Simon Potten, Head of Safety and Training, on funding available for safety training in the fishing industry. -
A tried and tested approach to innovation
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges. -
A positive week for safety in the fishing industry
As Maritime Safety Week draws to a close, Dr Lynn Gilmore, Head of International Trade & Regions at Seafish, explains why safety at sea is so important and shares some examples of the great work already being undertaken by the industry to improve fishermen’s safety at work. -
Celebrating National Apprenticeship Week 2025
Our Training Advisor Richard Wardell highlights how apprenticeships can fill skills gaps for businesses and support learners with their careers. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
Get to know our 2023 fishing fleet survey team
Our researchers are visiting fishing ports across the UK this summer. Find out who you'll be meeting during the survey. -
10 questions answered about Extended Producer Responsibility
Read our guide on Extended Producer Responsibility (EPR) and find out what your business needs to do to manage packaging waste. -
5 reasons to exhibit with Seafish at Seafood Expo Global 2022
Seafish is hosting a UK seafood pavilion at the Seafood Expo Global in April in Barcelona. Read our blog and join us in Barcelona.