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We found 206 results for "Seafish AnalysisTACs2014 201404" in Web pages
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SECLG: Working conditions in UK fishing
This meeting will provide a forum for a broad discussion about working conditions within the UK fishing industry. -
SECLG: Driving improvements in human rights and labour standards.
This meeting will provide a forum to discuss opportunities to drive improvements in human rights and labour standards – global and UK. -
FMIG: UK fishing industry response to external pressures.
This meeting will look at external pressures on the catching sector and how the UK fishing industry is responding. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why its absolutely fine to eat responsibly harvested seafood -
Demystifying fisheries assessment and management practices
Bill Lart, Sustainability and Data Advisor within our Responsible Sourcing team, introduces Seafish’s new sustainable fisheries assessment and management guides. -
Marcus on Seafish’s response to COVID-19
Our CEO Marcus Coleman recently appeared as a guest on Fathom podcast. In an interview with host Paul Trebilcock, Marcus spoke openly about how we are supporting the seafood industry in the UK in the wake of COVID-19. -
Fleet survey researchers visiting Scottish ports in October
Our fleet survey researchers will be visiting ports and harbours across Scotland in the coming weeks. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Love Seafood results from spring and summer 2021
An update from our Head of Marketing on activity from our consumer campaigns which ran May to September 2021. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood -
What Love Seafood achieved in its first 12 months
Our Head of Marketing shares insights from evaluation of how Love Seafood consumer marketing activity performed during the brand’s first year.