Search results
We found 377 results for "FINAL seafood waste disposal at sea report" in Web pages
Filter search results
- Tags
-
- Apprenticeships (2)
- Aquaculture (1)
- Climate change (2)
- Covid-19 (2)
- Data and Insight (3)
- England (1)
- Fishing (4)
- Fleet Survey (1)
- Northern Ireland (1)
- Onshore training courses (4)
- regulation (1)
- Retail and food service (2)
- Seafish levy (1)
- Seafish vacancies (1)
- Seafood for Life (2)
- seafood processing (2)
- Seagoing training and certificates (5)
- Trading with the EU (1)
- Young Seafood Leaders Network (1)
- Topics
- Types
-
SECLG: Driving improvements in human rights and labour standards.
This meeting will provide a forum to discuss opportunities to drive improvements in human rights and labour standards – global and UK. -
Fishermen's Mission
A UK-based fishermen’s charity that provides emergency support alongside practical, financial, spiritual and emotional care. -
International Transport Workers' Federation (ITF)
The ITF is an international trade union federation of transport workers’ unions. -
Disease, Medicines and Chemicals
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Disease, medicines and chemicals. -
Ethical Trading Initiative (ETI)
The ETI is a leading alliance of companies, trade unions and NGOs that promotes respect for workers’ rights around the globe. -
Impact of Covid-19 on UK seafood processors explored in major industry survey
A major survey is underway to find out the financial and socioeconomic impact of Covid-19 on the seafood processing industry in the UK. -
Seafood industry invited to help shape the future of Seafish
We are asking the seafood industry about our functions and funding are part of our strategic review. Find out how to take part and have your say. -
CLG: Add locally caught fish to your Staycation menu
Our next CLG meeting explores promoting locally-sourced seafood and how the industry is championing fish and shellfish from UK waters. -
Onshore training
There is a range of training, learning and development opportunities for individuals and seafood businesses. Find courses, resources and networks. -
Onshore Training Courses
We develop training courses for people who work with seafood on shore in the UK. Find a course and a training provider to suit you. -
Allergens Courses and Guidance
Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available. -
Modern Slavery Index 2017 (MSI)
The Modern Slavery Index 2017 (MSI) assessed the risk to business of exposure to practices of slavery, servitude, trafficking in persons and forced labour. This study was produced by global risk consultancy Verisk Maplecroft.