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Netting success: Inside our global trade show story
Project co-ordinator & administrator Phillip Quirie shares insight on international trade show preparations and the benefits for businesses attending. -
Seafood in Numbers: A look into the UK seafood landscape
Data reveals key trends for seafood in imports, exports, fishing, processing and consumption. Find out more. -
Latest findings on performance of the UK fishing fleet now available
Our Economics, Insight and Advice team has released the outcomes of their year-long data collection effort. -
The UK’s free trade agreements – July to September 2023
This blog will provide an update on the UK Government's progress with free trade agreements (FTAs) for the last quarter. -
Maritime Safety Week: Get funding for your next fishing safety course
A reminder from Simon Potten, Head of Safety and Training, on funding available for safety training in the fishing industry. -
2023 seafood processing survey underway
Processing businesses encouraged to participate in survey which supports data collection and analysis for industry and government. -
A tool to help manage Southwest England fisheries
Our Regional Manager Gus Caslake talks about using an Ecological Risk Assessment to support management of Southwest England fisheries. -
Marketing local seafood through education in Northern Ireland
Our Regional Manager in Northern Ireland talks about a project promoting local seafood to inspire the chefs of the future. -
Survey on labour availability in the fishing UK fleet
Seafish is carrying out research on the labour needs of the UK fishing fleet to provide evidence for the shortage occupation list. -
Vessels of the Future Forum to support fleet transition to net zero
Mike Cohen chairs newly formed Forum focusing on reducing carbon emissions from UK fishing and aquaculture vessels. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry.