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  • Minimising greenhouse gas emissions by importing super-frozen tuna

    Imports of super-frozen tuna products can be transported by sea rather than air freight, which reduces the carbon footprint.
  • Guidance. Common Vision for Sustainable Seafood

    The Vision includes six steps businesses can take to develop and implement sustainable seafood commitments to improve the health of ocean ecosystems.
  • Celebrating National Apprenticeship Week 2025

    Our Training Advisor Richard Wardell highlights how apprenticeships can fill skills gaps for businesses and support learners with their careers.
  • DRB - Scallop Dredge

    A scallop dredge is a rigid structure with a chain mail collecting bag, towed on the seabed to target king scallops.
  • Economic analysis

    The reform of the Common Fisheries Policy (CFP) introduces a landing obligation to eliminate discarding. Seafish was asked to determine the potential economic implications of this discard ban on UK fleets.
  • Cookie policy

    Find out what cookies are and how they are used on this website.
  • Headline Height

    A trawl or static net where the gear has been redesigned to keep the headline (top of the net) low to prevent the capture of high swimming species.
  • Employing workers from outside the UK

    A Skilled Worker Visa is required for employing migrant workers. Our guidance can help you navigate the sponsor process and be a responsible employer.
  • Sourcing fishmeal and fish oil

    Fishmeal and fish oil can be produced from whole fish, fish trimmings or other fish processing by-products. This page provides data and information.
  • Ecosystem services – why seafood is about more than the food on our plates

    Our work on public goods and benefits from commercial seafood species and how seafood production can maintain and enhance ecosystem services.
  • Choosing a site

    Selecting a suitable site is crucial to the success of any aquaculture business.
  • Selecting a species

    Choosing which species of fish or shellfish to rear is a difficult decision for any culturist.