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We found 4 results for "wales seafood strategy" in Web pages
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Bivalve Purification Management
This seafood course focuses on the procedures and management controls required to ensure safer live bivalves are available for sale to the public. -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen. -
Official Control Sampling Training
A remote course that may allow shellfish producers to collect shellfish and water samples for Local Authorities, with an agreement in place. -
2,000th training award issued
Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved.