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Nephrops Fishery Improvement Project
The Nephrops Fishery Improvement Project (FIP) is an industry-led partnership to improve the sustainable management of UK Nephrops fisheries. -
Project UK Fisheries Improvement Projects
A collaborative stakeholder partnership project with the MSC that aims to improve the environmental sustainability of selected UK fisheries. -
UK King Scallop Fishery Improvement Project
The UK King Scallop FIP is an industry-led partnership to improve sustainability in UK scallop fisheries and work towards MSC certification. -
Seafood Industry Leadership Group (SILG)
Oversight and facilitation of the 25 recommendations are provided by the Seafood Industry Leadership Group (SILG), the Chair and the Project Manager. -
Future of Our Inshore Fisheries
Future of Our Inshore Fisheries (FOIF) is an industry-led project with the long-term aim of transforming how inshore fisheries are managed. -
Fishing For Litter: Partnering with the fishing industry to clean up our seas
KIMO International's Fishing For Litter project aims to reduce marine litter by working with the commercial fishing industry. -
Driving a circular economy in seafood supply chains
Iceland Ocean Cluster’s 100% Fish Project is closing the loop on waste and inefficiency. -
Seafood 2040 - Structure and Governance
Seafood 2040 is a collaborative project that reaches across the English seafood industry. -
UK fisheries management and supply chain initiatives
We’re working with industry and government on a number of initiatives to protect fish and shellfish stocks for future generations. -
A cool way to extend the product life of seafood
Super-cooling is a technique that involves cooling fish to below its normal freezing point to increase shelf life without sacrificing quality. -
Fishmonger Training
A successful fishmonger requires a various skills and knowledge. These include knife skills and customer service skills along with product knowledge. -
Packaging and waste legislation
Packaging and waste legislation protects consumers and reduces the seafood industry's carbon footprint. Read our guidance on what applies to seafood.