Search results
We found 29 results for "fish and shellfish identification" in Web pages
Filter search results
-
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
Will a no deal Brexit mean the end of our beloved fish and chips? Of course not!
A blog from Regulartory Affairs Advisor Ivan Bartolo in response to claims that a no deal Brexit would lead to the demise of our fish and chips. -
Stay safe with the digital First Aid at Sea guide on your phone
We’ve created the only ‘First Aid at Sea’ handbook specifically for the fishing industry, in partnership with the Welsh Fishing Safety Committee -
Safeguarding the fish of the future to protect the nation’s favourite dish
Our Trade Marketing Manager Andy Gray answers questions about the sustainability of the essential ingredient in the nation’s favourite takeaway. -
Don’t worry about media coverage on the end of fish and chips - it’s still on the menu
Our CEO responds to the latest sensationalist media reporting on sustainability in the UK seafood supply chain. -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why its absolutely fine to eat responsibly harvested seafood -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
Fish Quality Assessment programme blends remote and in person (face to face) delivery
Richard Wardell, Seafish Onshore Training Advisor, explains how a training programme combining online and practical modules was planned and delivered. -
Celebrating our 500th successful remote learner
Lee Cooper from our Onshore Training team shares news of the 500th person to complete a remotely delivered Seafish course. -
Trading seafood with the EU: Five most asked questions about VAT
Still unsure about VAT rules when trading with the EU? Our Regulation team share the top five questions they’ve been asked about VAT post Brexit. -
Taking the mystery out of international trade regulations
Since leaving the EU, regulation changes are coming thick and fast. Find out what we do to identify and influence barriers to international trade.