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Are Extended Producer Responsibility packaging regulations on your radar?
Some seafood businesses may need to start reporting packaging data to comply with new recycling regulations. Read our blog to find out more. -
What makes consumers tick when it comes to seafood?
Head of Marketing Greg Smith shares insights from our State of the Nation consumer research project. -
Keeping seafood on the menu - a sustainability journey
Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article. -
Fishing gear’s place amongst single-use plastics
Dr Stuart McLanaghan, our Head of Responsible Sourcing, explains why fishing gear is covered in the EU Single-Use Plastics Directive. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
Stay safe with the digital First Aid at Sea guide on your phone
We’ve created the only ‘First Aid at Sea’ handbook specifically for the fishing industry, in partnership with the Welsh Fishing Safety Committee