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We found 14 results for "Fish and Shellfish Identification" in Web pages
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The Fish Labelling Regulations
Fish and shellfish products are subject to general labelling rules which apply to all foodstuffs, as well as some more specific regulations. -
Aquaculture water quality and classification for shellfish
We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish. -
Legislation on veterinary residues in aquaculture
Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more. -
Regulation in aquaculture
The aquaculture industry is growing in the UK. Find information on how to get started and regulations to help you farm seafood safely. -
UK exit from the EU
Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules. -
I catch or farm seafood
Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland. -
Registration of seafood buyers and sellers in the UK
Buyers and sellers of first sale UK landed fish need registered with fisheries authorities. -
Registration and payments
Businesses liable for the tax must submit information to HMRC to confirm any payments or deferrals. Find out what is required. -
Fish traceability laws
Seafood is subject to traceability laws. We have outlined the regulations for seafood businesses to give a basic understanding of the requirements. -
Permitted substances
Below is a list of pharmacologically active substances permitted in seafood, alongside their MRLs. These figures are adapted from Regulation 37/2010. -
General food labelling requirements
Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996. -
Allergen labelling laws
Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use.