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We found 95 results for "2007 CONSUMERS AND SUSTAINABILITY" in Web pages
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Norwegian requirements for social sustainability in wild caught fisheries
Norwegian Seafood Research Fund (FHF) survey to identify standards for social sustainability. -
The State of Sustainability Initiatives Review
Report covers nine key voluntary sustainability standards operating at the global level in the capture fisheries and aquaculture sectors. -
Sustainable Supply Chain Initiative (SSCI)
Providing buyers and suppliers with clear guidance on which third-party auditing and certification schemes cover key sustainability requirements. -
Sea Change program
Thai Union’s Sea Change program is a corporate strategy designed to promote environmental and social sustainability within the company’s supply chains -
Consumer Goods Forum (CGF)
The Consumer Goods Forum is committed to promoting decent working conditions worldwide. -
ILO Work in Fishing Convention (2007) C188
To ensure that all fishers have decent conditions of work on board fishing vessels which meet minimum requirements. -
One Earth Future
One Earth Future (OEF) Foundation is a non-profit, non-governmental organisation founded in 2007 with a vision of developing effective, multi-stakeholder systems of governance to achieve a world beyond war, or ‘Peace Through Governance’. -
Ardea International
Ardea International is a specialist sustainability, business and human rights consultancy with expertise in modern slavery. -
Global Sustainable Seafood Initiative (GSSI)
The Global Sustainable Seafood Initiative (GSSI) has created a Global Benchmark Tool for the environmental aspects of seafood certification schemes. -
Oxfam International
Oxfam is an international confederation of 20 NGOs working with partners in over 90 countries to end the injustices that cause poverty. -
International Labor Rights Forum (ILRF)
ILRF works with allies and networks around the world to demand dignity and justice for workers. -
ILO Report. Fishers First - Good practices to end labour exploitation at sea
The Fishers First report focuses on good practices and innovative interventions to improve labour conditions and protect vulnerable workers in the fisheries sector.