Documents | Seafish

Search results

We found 247 results for "2014 Seafood Processing Industry Report" in Documents
  • PDF

    United Kingdom Seafood Ethics Profile

    Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This United Kingdom profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for the United Kingdom.
  • PDF

    Climate change adaptation in the UK (wild capture) seafood industry 2018

    This report from Seafish and the Marine Climate Change Impacts Partnership (MCCIP) considers recent advances in understanding and industry experience of climate change drivers and impacts.
  • PDF

    SR683 Consumer perceptions of processed products in selected European markets

    This research is a broad review of consumer perceptions of brown crab processed products. The research is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption.
  • PDF

    UK Seafood Industry Guide - Preparing your business for the end of the UK's Transition Period

    Guidance on preparing your business for the end of the UK's Transition Period.
  • PDF

    Seafood social profile Turkey January2020

    This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood.
  • PDF

    Seafish Insight: Fishing references by country in 2016 U. S. TIP Report. June 2016.

    The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. It is also the world’s most comprehensive resource of governmental anti-human trafficking efforts. The U.S. Department of State Trafficking in Persons report (TIP) 2016 was published on 30 June 2016. This document lists the references to fishing by country.
  • PDF

    Seafish – a year in review

    Under our current Corporate Plan Seafish made a range of commitments to industry across its various workstreams. Contained in this publication are some of the achievements made in that time (March 2013 to 2014) by Seafish under each heading.
  • PDF

    Seafood social profile Chile January2020

    This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood.
  • PDF

    Seafish Insight: Fishing references by country in 2017 U. S. TIP Report. June 2017.

    The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. It is also the world’s most comprehensive resource of governmental anti-human trafficking efforts. The U.S. Department of State Trafficking in Persons report (TIP) 2017 was published on 27 June 2017. This document lists the references to fishing by country.
  • PDF

    USA Export Guide

    A market research report on the seafood sector in USA.
  • PDF

    Utilisation of 2017 European Union - Faroe Islands Bilateral Fisheries Agreement

    The Seafish Pelagic Industry Issues Group (SPIIG) asked Seafish to undertake an independent analysis of the utilisation by the UK and rest of EU of the 2017 EU-Faroe bilateral agreement and the utilisation of the agreement by Faroe Islands. This report is the fourth project undertaken by Seafish for PIIG and includes additional time trend and trade overview.
  • PDF

    Understanding and responding to climate change in UK seafood (wild capture) - full report

    The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.