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We found 169 results for "2012 Survey of the UK Seafood Processing Industry" in Documents
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    Seafish summary of stakeholder activities to create a pathway to the landing obligation under CFP reform. December 2014

    Seafish summary of key players and stakeholder activities to create a pathway to the landing obligation. Covers the devolved administrations, the Regional Advisory Councils, Producer Organisations, Fishermen's Organisations, Scientific bodies, selectivity and data colleciton trials, regional projects, EU Commission and Seafish.
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    Seafish Species Guide - Megrim - 2014

    This Species Guide to megrim contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.
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    Ecosystem Services of Commercially Important Bivalves in the UK: Nutrient removal services

    A 2022 study by Seafish and AFBI exploring water quality improvement by bivalve aquaculture (blue mussels, Pacific and Native oysters, Manila clams) in the UK. Focused on nutrient removal and economic benefits for sustainable aquaculture management.
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    Sweden seafood market guide

    A market research report on the seafood sector in Sweden.
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    Seafish Responsible Sourcing Guide - Monk - October 2013

    This Responsible Sourcing Guide to monkfish contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.
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    An investigation into the information requirements of businesses sourcing sustainable seafood

    The results of a survey of personnel responsible for sourcing seafood in the processing, retailing and restaurant sectors will be used in the development of the Seafish responsible sourcing guides.
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    The Sea Fish Industry Authority - Annual Report and Accounts 2013/2014

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2013/2014 and information on future developments.
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    Responsible Sourcing Guide - Nephrops

    Responsible Sourcing Guide - Nephrops.
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    Thailand Seafood Ethics Profile

    Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Thailand profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Thailand.
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    Seafish Responsible Sourcing Guide - Skates and Rays - September 2013

    This Responsible Sourcing Guide to hake contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.
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    Seafish Delivery Report 2016 - 2017

    The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements.
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    2016 Fish as Food review 

    An initial review focused on the UK consumption of seafood products. This report considers developments, implications and practical responses from industry and Seafish.