An investigation into the information requirements of businesses sourcing sustainable seafood
- Summary
- The results of a survey of personnel responsible for sourcing seafood in the processing, retailing and restaurant sectors will be used in the development of the Seafish responsible sourcing guides.
- Author
-
- W. Lart (Editor)
- Publication Reference No.
- SR 642
- Publication date
- 01 December 2010
Download
PDF 918.84 KB