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We found 169 results for "2012 Survey of the UK Seafood Processing Industry" in Documents
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Seafish summary of stakeholder activities to create a pathway to the landing obligation under CFP reform. December 2014
Seafish summary of key players and stakeholder activities to create a pathway to the landing obligation. Covers the devolved administrations, the Regional Advisory Councils, Producer Organisations, Fishermen's Organisations, Scientific bodies, selectivity and data colleciton trials, regional projects, EU Commission and Seafish. -
Seafish Species Guide - Megrim - 2014
This Species Guide to megrim contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Seafish Responsible Sourcing Guide - Skates and Rays - September 2013
This Responsible Sourcing Guide to hake contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Japan Export Guide
A market research report on the seafood sector in Japan. -
Ecosystem Services of Commercially Important Bivalves in the UK: Nutrient removal services
A 2022 study by Seafish and AFBI exploring water quality improvement by bivalve aquaculture (blue mussels, Pacific and Native oysters, Manila clams) in the UK. Focused on nutrient removal and economic benefits for sustainable aquaculture management. -
SR690 Potential Implications of the Landing Obligation on onshore seafood supply chains in the UK.
The aim of the work is to analyse the impact of the landing obligation in a whole supply chain context, and from financial, legal, operational and market perspectives. This project will:- •Map the UK supply chain and identify existing and perceived issues for each sector. •Assess the impact of issues in respect of changes in policy •Discuss potential consequences for each sector; for example, changes in operational behaviour, policy issues, loss of supply or loss of market. •Identify gaps in information and suggest better use of existing information. The analyses will be mainly qualitative. -
An investigation into the information requirements of businesses sourcing sustainable seafood
The results of a survey of personnel responsible for sourcing seafood in the processing, retailing and restaurant sectors will be used in the development of the Seafish responsible sourcing guides. -
The Sea Fish Industry Authority - Annual Report and Accounts 2013/2014
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2013/2014 and information on future developments. -
Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action. -
2016 Fish as Food review
An initial review focused on the UK consumption of seafood products. This report considers developments, implications and practical responses from industry and Seafish. -
Review of the application of the Official Control Regulations for shellfish
The Shellfish Stakeholder Working Group (SSWG) commissioned Seafish to undertake a review of the application of the Official Control Regulations that apply to live bivalve production in EU Member States, with a focus on the microbial requirements. -
Northeast Atlantic mackerel stock update December 2019
An overview of the stock status and management advice for Northeast Atlantic mackerel. It has been prepared for a non-technical audience and is primarily directed at mackerel processors and retailers.