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UK Seafood Supply Chain Overview: April-June 2022
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to June 2022. -
Seafish Northern Ireland Advisory Committee (SNIAC) Minutes - March 2022
Minutes from the Seafish Northern Ireland Advisory Committee (SNIAC) meeting held on Thursday 24 March 2022. -
UK Seafood Supply Chain Overview: October-December 2021
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during October to December 2021. -
SECLG. Notes on in person meeting. 10 July 2024.
This Seafood Ethics Common Language Group meeting looked at what has happened in the last ten years, and looked ahead at the new Corporate Sustainability Due Diligence Directive (CS3D) and what this will mean going forward. -
Delivery report (2015-2018)
Delivery report for the 2015-18 Corporate Plan -
Shellfish Industry Advisory Group Minutes - May 2023
Meeting minutes for the 13th meeting of the Shellfish Industry Advisory Group (SIAG) which took place on 22nd May 2023 via Microsoft Teams. -
Best Practice Guidance for Assessing the Financial Effectiveness of Fishing Gear: Scientist-led Trials
Seafish has developed Best Practice Guidance for industry- and scientist-led gear trials to help vessel owners choose the right gear for their business. Seafish has developed these guides alongside a Financial Assessment Spreadsheet for vessel owners and trial supervisors to provide a straightforward, standardised way for users to collect, analyse and compare gear trial results and assess the financial effectiveness of fishing modifications. -
UK Seafood Supply Chain Overview: January-March 2023
This report takes a high-level view of the whole of the UK seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during January to March 2023. -
Review of Covid-19 impacts on the UK seafood industry: October-December 2020
The third report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour. -
Fisheries Management and Innovation Group. News alert. February 2022.
February news alert sent to FMIG subscribers on 24 February 2022. -
2000 Survey of the UK Sea Fish Processing Industry
In this detailed report the structure of the whole industry is revealed, highlighting trends and changes since 1995 and earlier. Tables, charts, and graphs illustrate the key points concerning how the industry is organised, how it is evolving, and how this affects the distribution of employment in the industry. Results are broken down by region, by company size, by fish type, and by type of processing carried out (primary, secondary, or mixed). There is detailed financial analysis of the primary and mixed processing sectors, showing the strengths and weaknesses of the industry as a whole, and highlighting regional and sectoral differences. -
The Promotion of Pole-and-Line Tuna Fishing in the Pacific Islands - Emerging Issues and Lessons Learned
This study examines the various issues associated with promoting pole-and-line fishing and attempts to derive lessons from experience that may guide future development efforts.