Review of Covid-19 impacts on the UK seafood industry: October-December 2020

Summary

The third report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour.

Author

• Ana Witteveen

Publication date

22 March 2021

Category

• .Web-Changing Landscapes
• .Web-Insight and Research
• Economics and Business