Search results

The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities.

This report provides an assessment of the potential for open ocean, offshore finfish aquaculture in UK waters using candidate species which would have similar growth and performance characteristics to Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) and with due reference to other potential species candidates.

Due to the recent tightening of regulations surrounding the disposal of seafood processing waste to landfill, fish and shellfish processors are now facing a rise in the cost and difficulty of waste disposal. This is of particular concern in remote areas where alternative uses (e.g. fishmeal) are neither accessible nor economically viable and therefore, cost effective and environmentally-sound solutions to the disposal of this waste need to be found. This report examines the potential for disposal at sea, together with the likely impacts and advice on the selection of appropriate sites for disposal.

Final minutes of the Common Language Group meeting held at Fishmongers' Hall, London on Wednesday 9 July 2014.

This report presents an overview and discussion of the methods and data collected during the 2017 pilot survey of employment in the UK fishing fleet, conducted by Seafish. The main purpose of the pilot survey was to test a methodology and questionnaire design for the collection of social data on the UK fishing fleet. The information presented in this report focuses on the sample collected and does not represent a complete picture of employment throughout the UK fishing fleet.

Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 25 November 2015.

This User Guide for the Responsible Fishing Ports Scheme (RFPS) is designed to explain the most important parts of the RFPS in an easy-to-understand way. It also includes an appendix which looks at individual clauses in detail.

The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.

Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Wednesday 10 February 2016.

Final notes of the Discard Action Group meeting held at Friends House, London on 21 April 2016.

Sodium metabisulphite has been used in the UK fishing industry for many years to control the effects of melanotic blackening in prawns (Nephrops norvegicus). Recent requirements for allergen labelling and court cases resulting from high levels of sulphite residue have prompted interest to secure alternative treatments to control melanosis. Further motivation has come from the highly corrosive nature of sodium metabisulphite. This causes extensive damage to vessels and processing equipment and has serious operational health and safety issues. A number of treatments were trialled in a commercial environment to determine a viable alternative to sodium metabisulphite. Prawns were treated at sea and then assessed for shelf life and sulphite residue by processors in NE Scotland. 5 treatments were competitive with sodium metabisulphite, these include sulphite based and non sulphite based treatments. As such, vessels and factories are provided with a variety of treatment options depending on their own product requirements. Alternative sulphite based treatments exhibit reduced operational hazards and lower sulphite residues in the tail meat while selected non sulphite based treatments are classified as ‘processing aids’ and are exempt from any form of food additive labelling.