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We found 167 results for "2010 Survey of the UK Seafood Processing Industry" in Documents
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An investigation into the information requirements of businesses sourcing sustainable seafood
The results of a survey of personnel responsible for sourcing seafood in the processing, retailing and restaurant sectors will be used in the development of the Seafish responsible sourcing guides. -
The Sea Fish Industry Authority - Annual Report and Accounts 2008/09
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2008/2009 and information on future developments. -
Seafish Species Guide - Dab - 2014
This Species Guide to dab contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Seafish Species Guide - Flounder - 2014
This Species Guide to flounder contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
The Sea Fish Industry Authority - Annual Report and Accounts 2014/2015
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2014/2015 and information on future developments. -
Review of Fish Sustainability Information Schemes Final Report
The benefits of sustainable fisheries and the need to mitigate the environmental impacts of fishing and aquaculture are increasingly in the public consciousness. Poorly implemented, government run, command and control management schemes have often failed to curb fishing effort, prevent overfishing and avoid environmental degradation. Alternative, market based approaches have shown promise and, among these, enabling informed consumer choice in seafood purchasing can generate strong motivation for improved catching and culture practices. -
France seafood market guide
A market research report on the seafood sector in France. -
Review of Practical and Operational Aquaculture Training across the UK
Report on research commissioned by Seafish to inform its planned development of a training and guidance programme to support aquaculture -
The Price of Fish?
A key new report to give all 661 MPs and 129 MSPs a clear overview of why our industry matters. It is intended to give a general overview of our industry, covering everything from safety at sea through to the improving environmental record of fishing, the economic value of our industry, and the health benefits of seafood. -
Baltic States seafood market guide
A market research report on the seafood sector in the Baltic States. -
Seafish Species Guide - Brill - 2014
This Species Guide to brill contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.