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Review of Covid-19 impacts on the UK seafood industry: January-March 2021
The fourth report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It provides a high-level view of the impact of Covid-19 on the whole of the UK seafood supply chain in the first three months of 2021. -
Overview of the evolution of the assessment and management of the Northern European skate and ray fishery. December 2014.
The management of skate and ray fisheries has changed radically in the past 6 years with the implementation of Total Allowable Catches (TAC) in the Celtic Sea and West of Scotland as well as the North Sea and stock assessments using the ICES Data Limited Assessment methods. The purpose of this document is to outline and discuss the main trends in the assessment and management of stocks of skates and rays and the fisheries of them in the North Sea, Celtic Sea and West of Scotland over recent years. The assessment and management of these fisheries is discussed in the context of how science, government, fishers and the supply chain could contribute to the management of skate and ray fisheries thereby reducing the necessity for cuts across all stocks of these species. This report summarises some of these advances and it discusses possible further work in these fisheries. -
Hong Kong Export Guide
A market research report on the seafood sector in Hong Kong. -
Ecological Risk Assessment of the effects of fishing for South West fisheries; ICES Divisions VII e,f,g & h
This report describes an assessment of the ecological effects of commercial fishing in waters off Southwest England (ICES Divisions VII e,f,g & h). -
Project Inshore - Stage 3 project update March 2015 printable
This document outlines the Project Inshore work through the four stages which progress from a broad overview of English inshore fisheries to strategic targeted action plans. -
A Study of Mortality Rates of the Velvet Crab during Holding and Transport
A study was made of the reasons for high mortality of velvet crabs during holding and transport. The investigations showed various water quality and animal condition parameters to be the cause of mortality. Recommendations are made which if implemented would significantly reduce mortality rates. -
Effects of electrofishing for Ensis spp. on benthic macrofauna, epifauna and fish species. SR652
This report summarises the results of experimental work carried out as part of “Design and Trials of Electrofishing System for Razorclams – FIFG 57437 and Seafish IPF funding project C85”. The aim of the project was to design and trial methods of harvesting Ensis spp. using electrical stimulus with the intention of providing a more environmentally benign alternative to existing hydraulic and toothed dredges. The results of this study demonstrate that the effects of electrofishing gear employing relatively low DC voltage and amperage can be effectively used in the harvest of Ensis spp. without serious negative effects on the epifaunal and macrofaunal benthic community. -
Seafish Corporate Plan 2015-2018
The new Seafish Corporate Plan for 2015-18 sets out our mission, vision and values for the next three years. The Plan includes the new High Level Objectives and strategic outcomes for Seafish, along with more detailed information about the Seafish work programmes which support them. The Plan has been developed in partnership with industry and key stakeholders and will be our key tool in communicating our delivery promise during 2015-2018. -
Study of the UK Fish Canning Industry
The study examines the UK consumption in canned fish and shows have little is the contribution to this demand from UK sources. Subsidised production overseas is cited as one main reason but there are opportunities for the UK and the report highlights some of these. -
Review of Covid-19 impacts on the UK seafood industry: July-September 2020
The second report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour.