Review of Covid-19 impacts on the UK seafood industry: July-September 2020

Summary
The second report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour.
Author
  • Ana Witteveen
Publication date
03 December 2020

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PDF 1.76 MB