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Climate change adaptation in aquaculture sourced seafood - summary report
This summary report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to processing. -
Final Common Language Group minutes 20 July 2011
Final Common Language Group minutes of meeting held on 20 July 2011 -
Review of life cycle assessment research on products derived from fisheries and aquaculture
The report reviews, synthesizes and summarises reports and studies regarding GHG emissions from seafood supply chains in the period 2000-2012. Published case studies or carbon footprint assessments taking a life cycle approach are considered. -
Final CLG minutes 14 November 2012
Final minutes of the Common Language Group meeting held in London on 14 November 2012. -
Market Insight Factsheet: Seafood in multiple retail (2019 update)
This factsheet examines the detail behind the performance of the total seafood category including historic and current sector trends, key performance indicators (KPIs) and total segment and species performance. -
Seafish response to Consultation on the operation of the Gangmasters Licensing (Exclusions) Regulations 2006
The Defra consultation is a second look at the Exclusions Regulations. Having received feedback on the 2006 Regulations, Defra feel that "some refinement may be necessary to widen the range of excluded circumstances". To read the consultation go to: http://www.defra.gov.uk/corporate/consult/gangmasters-regs/index.htm -
Singapore Export Guide
A market research report on the seafood sector in Singapore. -
Final rates
Saudi custom rates -
Review of Covid-19 impacts on the UK seafood industry: January-June 2020
An overview of the impacts of the Covid-19 pandemic on the UK seafood sector in the first half of 2020. -
Annual Review of Feed Grade Fish Stocks September 2010
Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel, sardine and menhaden. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood.