Climate change adaptation in aquaculture sourced seafood - summary report

This summary report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to processing.
  • Dr. Angus Garrett,
  • Craig Burton,
  • Lee Cocker,
  • J.Smith,
  • Dr L. Falconer,
  • Dr T. Telfer,
  • Dr B. McAdam (Stirling University),
  • Dr J. Pinnegar (CEFAS),
  • Iain Berrill (Scottish Salmon Producers Organisation)
Publication date
31 March 2021
  • Other


PDF 4.17 MB