Documents | Seafish

The Longliner_Issue 3

Special focus on EU regulations to combat IUU that come into force on 1 January 2010.

Abalone naturally eat seaweed of which some less abundant species are preferred. In culture situations where seaweed sources are considered it will be necessary to demonstrate that operations are sustainable to ensure no significant impact on the marine ecosystem. Furthermore, when abalone culture is proposed in Special Areas of Conservation (SAC’s) a higher level of ‘Appropriate Assessment’ will be required. This report is a guidance document to help address some of these issues and present options for individual scheme consideration.

2023 Fish as Food review

A review of developments in UK seafood consumption which looks at implications and practical responses.

Final Note on Seafood Ethics Common Language Group meeting on 13 July 2015

Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Monday 13 July 2015.

Climate change adaptation in aquaculture sourced seafood - full report

The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.

Finfish Advisory Group (FiAG) Meeting Minutes - February 2023

Meeting minutes for the 3rd meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 16th February 2023 via Microsoft Teams.

Final ACIG minutes 14 April 2016

Final minutes of the Aquaculture Common Issues Group meeting held in London on 14 April 2016.

Final Note on Seafood Ethics Common Language Group meeting on 10 February 2016

Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Wednesday 10 February 2016.

Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations

The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities.

Final ACIG minutes 9 April 2014

Final minutes of the Aquaculture Common Issues Group meeting held in London on 9 April 2014.

English Shellfish Industry Development Strategy_Securing the industry's future

This Strategy for the Development of the Shellfish Industry in England (SIDS)considers what support is needed for the sustainable and profitable development of the sector. The sustainable development of the industry, through the long term management of stocks and supporting ecosystems from the socio-economic and environmental perspectives, is paramount to delivering the Strategy. Comments were gathered from a wide range of stakeholders, including from within the industry, to help formulate the text of the Strategy.

County Down Seafood

This report was produced by tourism specialists BTS, supported by fish industry experts Poseidon Consulting. It is a market based business plan, commissioned by the Strangford Lough and Lecale Partnership (SLLP), with funding from the EU and the South East Area Fisheries Local Action Group (SEAFLAG), to provide economic benefit to the South East Area which includes the fishing ports at Portavogie, Ardglass and Kilkeel. The analysis is designed to help develop the local market for locally caught seafood and local quality agricultural produce within Area. The project examines the opportunities for food tourism in the Strangford Lough and Mourne Mountains destinations, building on the concentration of the Northern Ireland fishing industry in the area, the quality of other local food produce and the number and the quality of local eating places across the area.

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