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We found 200 results for "Fish and Shellfish Identification" in Documents
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    51687_hc_484.pdf

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    Lobster hatcheries and stocking programmes: An introductory manual

    Drawing together the UK experience of lobster stocking as well as information from other programmes in Europe and North America, the report provides a sound knowledge base for anyone interested in setting up a lobster hatchery or stocking programme.
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    STANDARD OPERATING PROCEDURE (SOP) FOR OFFICIAL CONTROLS BY LOCAL AUTHORITY INSPECTORS ON Producers and Exporters of Live crabs for human consumption for export from the United Kingdom to the People's Republic of China

    Standard Operating Procedure (SOP) for official controls by local authority inspectors on producers and exporters of live crabs for human consumption for export from the United Kingdom to the People’s Republic of China.
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    UK-EU seafood trade under World Trade Organisation conditions

    This note provides a description of World Trade Organisation (WTO) trade conditions, which has been highlighted as a potential trading situation for the UK under a no deal EU exit.
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    Evaluation of Good Handling Practice for Razor Claims

    High-quality razor clams (Ensis spp.) are currently exported via airfreight to the Far East where they command a high price; there are believed to be substantial underutilised stocks around the UK.<brTo assist in the possible development of this fishery, different methods of capture and post-harvest handling of razor clams were investigated to examine the conditions of capture and storage most likely to produce and maintain high quality and viable live animals. The razors used in the study had been either diver-caught or harvested using a commercial fluidised-bed towed razor clam dredge.
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    Seafish Standard Design Purification Systems: Operating Manual for the Small Scale Shallow Tank Purification System

    Manual for developing and operating Seafish standard design for shellfish purification system: Shallow Tank System
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    China Export Guide

    A market research report on the seafood sector in China.
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    Strategic Framework for seafood waste management

    In late 2004, Defra tasked Seafish with carrying out a review of the options available for managing seafood waste, within the context of waste policy and legislation. This required a review of the types, quantities and origin of seafood waste, consideration of the timescale for industry to achieve compliance and an assessment of the measures required in the interim. This report provides an overview of the current situation and the options available for seafood waste management. It provides a strategic framework for the seafood industry to move from the current difficulties towards the overall strategic aims of reducing waste, minimising costs and maximising revenue. This is set within a 10 year timescale with prioritised short, medium and long-term objectives.
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    Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans

    This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species.
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    Australia Export Guide

    A market research report on the seafood sector in Australia.
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    Culturing of Norway lobster (Nephrops norvegicus)_Aggression in Nephrops

    The first aim of this project was to examine and gain a better understanding of the aggressive behaviour of the animals. Aggressive behaviour, causing injury or death, is thought to be a major obstacle in keeping animals in communal tanks. It was found that the Norway lobsters are able to build a dominance hierarchy, which reduces overall aggression in communal tanks. Moreover, it was found that pheromones are necessary for establishing dominance. Follow up studies will aim to gain a better understanding of the role of aggression in natural behaviour including territoriality,resource competition and mate choice. The second aim is to develop economic holding conditions for the animals. Holding animals in communal tanks is thought to be easier to manage - in terms of feeding and maintaining good water quality - than keeping them separately. Ongoing experiments comparing holding conditions indicate that there seems to be no difference in survival rate between individual and communal holding conditions. The third aim is to decide upon the best methods of collecting eggs and to hatch them. This will be researched in the next two years. Eggs will be collected by catching berried females. Holding conditions will be tested to maximize the hatching rate of the four larval stages in the lab. The results of the study will improve the understanding of the species which could help drive better stock management. In addition, it could support the fishing industry by providing sustainability and reducing the influence of natural barriers to fishing, such as weather conditions.