STANDARD OPERATING PROCEDURE (SOP) FOR OFFICIAL CONTROLS BY LOCAL AUTHORITY INSPECTORS ON Producers and Exporters of Live crabs for human consumption for export from the United Kingdom to the People's Republic of China

Summary

Standard Operating Procedure (SOP) for official controls by local authority inspectors on producers and exporters of live crabs for human consumption for export from the United Kingdom to the People’s Republic of China.

Author

• Defra

Publication Reference No.

SF12-04-16

Publication date

01 April 2016