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Rules of Origin and EU/UK Free Trade Agreements
Free trade agreements (FTAs) provide for preferential treatment of goods that originate in the countries party to the FTA. The rules that define the origin of goods are therefore an important element of any FTA. This Information Note gives the background to the rules of origin (RoO) as they apply to seafood in the UK and how they may apply in future. -
Review of Covid-19 impacts on the UK seafood industry: October-December 2020
The third report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour. -
ICES 2006
ICES 2006, Fishing Technology in the 21st Century, was a five-day symposium that held in Boston, Massachusetts, U.S.A., focusing on the theme of integrating commercial fishing and ecosystem conservation. -
Report of the Study Group on Turned 90° Codend Selectivity, focusing on Baltic Cod Selectivity (SGTCOD) 2009
A report of the first meeting in the ICES Study Group on Turned 90° Codend Selectivity, focusing on Baltic Cod Selectivity (SGTCOD), May 2009. -
Seafish Responsible Sourcing Guide - Coley (saithe) - May 2013
This Responsible Sourcing Guide to coley (saithe) contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Final CLG minutes for 29 June 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Monday 29 June 2015. -
utlook for European brown crab: Understanding brown crab production and consumption in the UK, Republic of Ireland, France, Spain and Portugal
This report provides information on the production systems and consumption patterns in the UK, Republic of Ireland, France, Spain and Portugal. Information covers: Stocks (the geographical and ecological context for the source of brown crab – waters of the North East Atlantic concerning the UK, Rep of Ireland, France mainly). Capture production. Transport and distribution (concerning the movement of brown crab between stages of production: road, sea and air). Processing/storage (concerning receiving/preparation/preservation and packing of brown crab) Market/Sales outlet (concerning export/retail/food service/wholesale – UK, Rep of Ireland, France, Spain, Portugal and external export markets). Consumption (concerning in-home and out of home consumption). Waste (concerning the collection/treatment of waste products – including packaging to landfill, incineration, recycling, or composting). -
Minutes of the Seafood Regulation Expert Group meeting held 19/01/2016
Expert Group Review – Better Regulation Delivery Office (BRDO); Official Controls Review – hygiene charges; Traceability and consumer information; New minimum residue limits for biocides in the food chain; Primary Authority and Seafish guidance; Determination of deglazed net weight; Better Regulation Delivery Office Food Standards and Labelling and Food Hygiene Expert Panel reports; Imports; Tuna Treatment; Use of Desliming Agents; Chlorine dioxide; Codex Code of Practice for scallops; Hygiene regulations and scallops; Responsible Fishing Ports Scheme;Seafood Week -
Report of the Study Group on Turned 90° Codend Selectivity, focusing on Baltic Cod Selectivity (SGTCOD) 2011
A report of the third meeting of the ICES Study Group on Turned 90° Codend Selectivity, focusing on Baltic Cod Selectivity (SGTCOD), May 2011. -
Final Minutes DAG meeting 18 July 2017
Final notes of the Discard Action Group meeting held at Friends House, London on 18 July 2017.