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Revised Seafood 2040 recommendations for 2021 and beyond
Seafood 2040 has revised the original 25 recommendations that formed the Strategic Framework and programme. There are now 19 recommendations for action to be progressed by the SF2040 programme in partnership with government and industry. -
A social and economic impact assessment of cockle mortality in the Burry Inlet and Three Rivers cockle fisheries, South Wales UK
Mortalities of larger, more valuable cockle 2 and 3 year-classes have recurred on the Burry Inlet (Loughour) Estuary (BI) since 2002 and on the nearby Three Rivers Estuary (TR) since 2005. The aim of this report is to estimate the economic impact of the mortality on the south Wales cockle industry, related businesses and wider Welsh economy. Stakeholder interviews, direct observation, secondary literature, production and price data supplied by industry and government agencies is used to characterise value-chains, historic livelihood, regulatory and production trends. -
Guide to Recent Developments in European Food Law for the Seafood Industry
There has been a major overhaul of food law by the European Commission in the last few years; this has lead to some confusion and misunderstandings about the burdens this will place on food businesses. The aim of this guidance is to clarify any new requirements for the seafood industry. -
Review of polyphosphates as additives and testing methods for them in scallops and prawns
Seafish commissioned Campden BRI to conduct a desk-based literature review to provide information on the use of polyphosphates in seafood products, notably scallops and prawns. This report provides background information on polyphosphates including what they are, their presence, composition, how they interact with the product, how they break down over time and naturally occurring levels. A review of testing methodologies is also included. -
Seafish Standard Design Purification Systems: Operating Manual for the Medium Scale MultiLayer System
Manual for developing and operating Seafish standard design for shellfish purification system: Medium Scale Multi Layer System -
England’s Seafood Industry: Skills, Recruitment and Retention
This EMFF-funded research analyses the training, skills and recruitment and retention challenges facing England’s seafood industry. The report concludes with recommendations for improvement for industry and government action. -
Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops
This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species. -
Seafish Standard Design Purification Systems: Operating Manual for the Vertical Stack System
Manual for developing and operating Seafish standard design for shellfish purification system: Vertical Stack System -
ICES 2006
ICES 2006, Fishing Technology in the 21st Century, was a five-day symposium that held in Boston, Massachusetts, U.S.A., focusing on the theme of integrating commercial fishing and ecosystem conservation. -
Climate change adaptation in aquaculture sourced seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Value of proposed and alternative Irish Sea MCZs to Northern Ireland fishing
By Poseidon Aquatic Resource Management Ltd