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We found 137 results for "2007 CONSUMERS AND SUSTAINABILITY" in Documents
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Consumer attitudes to sustainability
Sustainability - Meeting the needs of the present without compromising the ability of future generations to meet their own needs. -
Seafood_Supplies, sustainability and consumer behaviour
Key words: Seafood, consumer, sustainability -
The Sea Fish Industry Authority - Annual Report & Accounts 2007/08
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2007/08 and information on future developments. -
The Sea Fish Industry Authority - Annual Report and Accounts 2006/07
Annual Report and accounts available to download -
Netherlands seafood market guide
A market research report on the seafood sector in the Netherlands. -
Sustainable Seafood Serving the Seafood Industry 2010 to 2013 - A consultation document for industry - 3 year plan
The Seafish consultation document sets out how we intend to serve industry over the next three years and is part of a year-long consultation process. -
Seafood Consumption in the UK 2019 data
This factsheet provides insight and trends on seafood consumption in the UK, up to June 2019. -
Seafood Consumption Industry Factsheet
In the UK, shoppers and consumers have a unique relationship with seafood. Unlike most other European countries, seafood can be a daunting choice. Since 2007 seafood consumption has been falling; approaching the second lowest level since records began. This report summarises seafood consumption in both retail and foodservice from the 1940's to the present day. -
Seafish response to Review of FSA advice on fish consumption consultation
The Food Standards Agency is reviewing its dietary advice to consumers on fish consumption to take into account nutrition, food safety and wider sustainability issues. We were asked to comment about the FSA's proposed approach to include these wider aspects in future advice on fish consumption. Consultations were run in England, Northern Ireland, Wales and Scotland. To read the consultation go to: http://www.food.gov.uk/consultations/consulteng/2009/advicefishconsumption and click on the area you are interested in. -
The Good Practice Guide to Handling and Storing Live Crustacea
These guidelines have been produced for commercial operatives engaged in handling and storing live crustacea within the United Kingdom. They aim to help businesses achieve high standards of operation by encouraging practices that ensure product safety, product quality, and efficient use of resources. -
A Guide for Ecological Risk Assessment of the Effects of Commercial Fishing (ERAEF)
This report reviews ecosystem risk assessment methods and describes in detail the method evolved in Australia by CSIRO. -
Fish Chips in Independent Fish and Chip Shops (2017)
Independent fish and chip shops remain the largest (and growing) outlet for fish & chip meals, with 103 million servings in the year to September 2017; taking a 54% share of all fish and chip servings in GB foodservice