The Good Practice Guide to Handling and Storing Live Crustacea

These guidelines have been produced for commercial operatives engaged in handling and storing live crustacea within the United Kingdom. They aim to help businesses achieve high standards of operation by encouraging practices that ensure product safety, product quality, and efficient use of resources.
  • Marcus Jacklin,
  • Jason Combes
Publication date
01 June 2007


PDF 1.42 MB