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Seafish Domestic Aquaculture Advisory Committee (SDAAC) - Seafish Powerpoint presentation
The Seafish Powerpoint presented at the SDAAC meeting, held in London 6th May 2016 -
Risk Assessment for Sourcing Seafood (RASS) profile; brown crab (Cancer pagurus) landed in Newlyn
This document is a summary of information on Brown crab (Cancer pagurus) targeted using pots/traps by vessels which land into Newlyn Harbour, Cornwall and is risk assessed using Seafish’s RASS scoring Guidance version 2. -
Final ACIG minutes 26 September 2017
Final minutes of the Aquaculture Common Issues Group meeting held in London on 26 September 2017. -
EU Alert Monitoring – 26 February 2016
Brussels update of seafood legislation developments, including: Less salt, sugar and fat; EESC foos sustainability event; EU seminar on landing obligation; Onboard cameras / discard ban; landing obligation; Maximum sustainable yield (MSY); FAO; DG MARE - New Advisory Councils; TTIP; Slavery and trafficking in Thai fishing industry; Seafood fraud -
Value of proposed and alternative Irish Sea MCZs to Northern Ireland fishing
By Poseidon Aquatic Resource Management Ltd -
Russia Export Guide
A market research report on the seafood industry in Russia. -
Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Seafish Annual Plan 2017-2018
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2017/18 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
Final ACIG minutes 5 April 2017
Final minutes of the Aquaculture Common Issues Group meeting held in London on 5 April 2017.