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We found 210 results for "Project Inshore Stage 1 Report" in Documents
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To demonstrate the traceability of line caught bass through a new tagging scheme offering full traceability back to the individual vessel
Following negative reports in the media surrounding wild sea bass , the project set out to improve the traceability and visibility of the sustainable line caught bass fishery. The project set-out to do this through individual tagging of each fish caught and with each vessel engaged in the fishery having its own recognised number which would be shown on a publicly accessible website. -
English Aquaculture Strategy - full report
Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy. -
Observations and Trials of Fish Handling on Small Vessels - Stage 2 (incomplete)
This project acknowledges the need for improvement in the quality of fish from inshore vessels, the majority of which are small and operate as day trip boats. The large fleet of inshore vessels under 16.5m lands an estimated value of fish of at least £100 million per annum. However, the quality of a proportion of this catch is often far from what it could be due to lack of facilities and temperature control. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Crab Management Group Meeting Minutes - November 2023
Minutes for the meeting of the Crab and Lobster Management Group (CMG) which took place on 29th November 2023 via Microsoft Teams. -
Scottish Seafish Advisory Committee Minutes - June 2024
Minutes from Scottish Seafish Advisory Committee (SSAC) meeting held on 18 June 2024. -
Seafish economic impact report on cockle mortality
A social and economic impact assessment of cockle mortality in the Burry Inlet cockle fishery, south Wales UK. -
Development of a Pacific Oyster Aquaculture Protocol for the UK - Protocol Template
The potential impact of wild Pacific oysters on local biodiversity is being raised as an issue that has to be considered in environmental assessments of both new farms and changes to practices by existing farms where they occur in wildlife protected areas. A FIFG-funded project has been carried out by Seafish which focuses on Pacific oyster cultivation in and around European Marine Sites. Working closely with industry and statutory nature conservation agencies, relevant background information was collated (Development of a Pacific oyster aquaculture protocol for the UK - Technical Reportand a protocol proposed (Development of a Pacific oyster aquaculture protocol for the UK - Protocol template. Where there could be an impact on protected wildlife and/or marine habitats, husbandry and management techniques have been proposed to mitigate or eliminate any potential impacts. The project complements the ‘Memorandum of Understanding for Appropriate Assessments in European Marine Sites’ that was agreed between the SAGB and Natural England. -
Investigation of Reports of Semi-Pelagic White Fish in the Clyde
This Marine Scotland Science Report is a series of reports that publish the results of research and monitoring carried out by Marine Scotland Science. These reports are not subject to formal external peer-review. -
Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
SR632_UK Shellfish Biotoxin Database Development_Summary Report 2_IPF B037
This report documents the development of a website designed to provide information which would assist scallop processors in biotoxin risk assessment. The website provides information from four reference sources: Food Standards Agency Scotland biotoxin and phytoplankton monitoring results; an industry biotoxin database; a biotoxin risk calendar and the Met Office chlorophyll map for UK waters. Each information source was presented in an easily interpreted graphical format together with a laymen’s explanation of how the reference information should be used and interpreted. In addition, online training videos were provided.