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Market Insight Factsheet: Seafood in multiple retail (2019 update)
This factsheet examines the detail behind the performance of the total seafood category including historic and current sector trends, key performance indicators (KPIs) and total segment and species performance. -
Seafish response to Consultation on the operation of the Gangmasters Licensing (Exclusions) Regulations 2006
The Defra consultation is a second look at the Exclusions Regulations. Having received feedback on the 2006 Regulations, Defra feel that "some refinement may be necessary to widen the range of excluded circumstances". To read the consultation go to: http://www.defra.gov.uk/corporate/consult/gangmasters-regs/index.htm -
Singapore Export Guide
A market research report on the seafood sector in Singapore. -
Final rates
Saudi custom rates -
Review of Covid-19 impacts on the UK seafood industry: January-June 2020
An overview of the impacts of the Covid-19 pandemic on the UK seafood sector in the first half of 2020. -
Annual Review of Feed Grade Fish Stocks September 2010
Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel, sardine and menhaden. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
Review of Covid-19 impacts on the UK seafood industry: October-December 2020
The third report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour. -
Food Security Report - Annexes
An initial review of developments, implications and practical responses from industry and Seafish. -
County Down Seafood
This report was produced by tourism specialists BTS, supported by fish industry experts Poseidon Consulting. It is a market based business plan, commissioned by the Strangford Lough and Lecale Partnership (SLLP), with funding from the EU and the South East Area Fisheries Local Action Group (SEAFLAG), to provide economic benefit to the South East Area which includes the fishing ports at Portavogie, Ardglass and Kilkeel. The analysis is designed to help develop the local market for locally caught seafood and local quality agricultural produce within Area. The project examines the opportunities for food tourism in the Strangford Lough and Mourne Mountains destinations, building on the concentration of the Northern Ireland fishing industry in the area, the quality of other local food produce and the number and the quality of local eating places across the area. -
A Sea of Health
Nutritional content and health benefits of seafood