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Report of the Study Group on Electrical Trawling (SGELECTRA) April 2013
A report of the Study Group on Electrical Trawling (SGELECTRA). -
Literature review: Isotope ratios in seafood
Seafish requested Leatherhead to provide information on the current state of knowledge on use of isotope ratios for demonstrating country of origin for seafood, notably warm water prawns. This factsheet summarises the findings of a literature review carried out in 2015. -
Climate change adaptation in aquaculture sourced seafood - summary report
This summary report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to processing. -
Final Common Language Group minutes 20 July 2011
Final Common Language Group minutes of meeting held on 20 July 2011 -
Review of life cycle assessment research on products derived from fisheries and aquaculture
The report reviews, synthesizes and summarises reports and studies regarding GHG emissions from seafood supply chains in the period 2000-2012. Published case studies or carbon footprint assessments taking a life cycle approach are considered. -
Final CLG minutes 14 November 2012
Final minutes of the Common Language Group meeting held in London on 14 November 2012. -
Market Insight Factsheet: Seafood in multiple retail (2019 update)
This factsheet examines the detail behind the performance of the total seafood category including historic and current sector trends, key performance indicators (KPIs) and total segment and species performance. -
Singapore Export Guide
A market research report on the seafood sector in Singapore. -
Final rates
Saudi custom rates -
Review of Covid-19 impacts on the UK seafood industry: January-June 2020
An overview of the impacts of the Covid-19 pandemic on the UK seafood sector in the first half of 2020. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood.