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Factsheet - Prawn and Shrimp Industry 2015
This fact sheet summarises the UK imports and exports of prawns & shrimps and their sales in both retail and foodservice channels. -
Market Insight Factsheet: Prawn and Shrimp - February 2024
This Market Insight factsheet provides a full picture of prawns and shrimp in the retail, foodservice and trade markets. -
Flatfish pulse fishing
A report on the research results and knowledge gaps of flatfish pulse fishing. -
Vietnam Export Guide
A market research report on the seafood sector in Vietnam. -
Cod to 2030 (full report)
A review of the UK’s cod supply base and 10 year forward view. -
Quick summary of 2014 ICES advice re discards
This quick summary looks at the June and autumn 2014 ICES advice with reference to discards. It covers North Sea, Celtic Sea and West of Scotland, and Baltic Sea stocks. -
Climate change adaptation in the UK (wild capture) seafood industry - watching brief 2020-21
This Seafish/MCCIP watching brief report considers recent advances in scientific understanding and industry experience of climate change drivers and impacts in 2020 and 2021. It includes feedback from industry stakeholders on adaptation actions. -
Aquaculture Hyperbooks Cod Technical Pages
These pages contain technical advice on the cultivation of cod. They are complimented by economic modelling tools that enable you to explore how a potential cod cultivation business might work. There are models for the hatchery, nursery and on-growing aspects of farming. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production; -
Utilisation of 2018 European Union - Faroe Islands Bilateral Fisheries Agreement
The Seafish Pelagic Industry Issues Group (SPIIG) asked Seafish to undertake an independent analysis of the utilisation by the UK and rest of EU of the 2018 EU-Faroe bilateral agreement and the utilisation of the agreement by Faroe Islands. (5th ED) -
Rules of Origin and EU/UK Free Trade Agreements
Free trade agreements (FTAs) provide for preferential treatment of goods that originate in the countries party to the FTA. The rules that define the origin of goods are therefore an important element of any FTA. This Information Note gives the background to the rules of origin (RoO) as they apply to seafood in the UK and how they may apply in future. -
Review of Covid-19 impacts on the UK seafood industry: October-December 2020
The third report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour.