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This Species Guide to gurnard contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

A market research report on the seafood industry in Russia.

A market research report on the seafood sector in Japan.

As part of a major Government review into the cost of international trade regulation, SITPRO is consulting with businesses to identify and quantify the compliance burden that UK businesses face when they trade internationally. To read the consultation go to: http://www.sitpro.org.uk/regreview/consultation.html

The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.

There was a resolution to the long dispute regarding the fishing of mackerel in the North East Atlantic (NEA) amongst the Coastal States in March 2014. The crisis had erupted in 2009 after the Faeroe Islands withdrew from the mackerel management agreement in response to Iceland’s increasing mackerel catch. The level of autonomous quotas set by both Iceland and the Faeroe Islands during the period 2009 to 2013 was strongly challenged by both the EU and Norway. This briefing note gives some background and explains the current position as at March 2015.

This report evaluates and recommends different economic analysis methods for comparing the value of industry sectors and informing policy questions about allocation of resources to achieve efficiency or fairness of distribution.

Shellfish waste currently has few, if any readily available recycling outlets. Application of the waste to agricultural land as an organic manure has been identified as the lowest cost disposal route available to the majority of the seafood industry. An in-depth review of landspreading shellfish waste was carried out in 2006 to identify the possible benefits of using shellfish on land. This included an in-depth literature review, contacting people with experience of using shellfish waste on land, analysing some shellfish samples to assess their composition etc. The study found that shellfish could have benefit in land application for agricultural purposes and that it remained a viable outlet for shellfish waste providing compliance with legal constraints such as animal by-product legislation and waste management licensing is demonstrated. This report provides an overview of the information collected, including summarising shellfish properties and beneficial properties to land. It also provides an overview of how permission for the land application of shellfish by-products can be obtained.

A market research report on the seafood sector in Singapore.

This Responsible Sourcing Guide to whiting contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Quay Issues is a magazine for the fishing industry. It tells some of the stories unearthed during our annual Economic Survey of the UK Fishing Fleet.

This case is an in-depth review of brown crab products as seen from a consumer perspective. The case is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption. Topics covered include ethics of production (animal welfare - clawing, harvesting, storage and slaughter); food safety (biotoxins and cadmium); labelling; and stocks .