Search results
We found 460 results for "shrimps" in Documents
Filter search results
- File type
- Document topic
-
Seafood social profile China January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Presentations given at Seafish Data Deficient Fisheries Panel. Malta. February 2016.
Seafish facilitated a Data Deficient Fisheries panel at the Seaweb Seafood Summit in Malta on Wednesday 3 February 2016. A number of new risk assessment methods have been developed in recent years, with the intention of providing data deficient fisheries with alternative ways of assessing their impacts on stocks and ecosystems. The aim of the session was to explore these methods and to share knowledge to allow for increased data collection and to move more fisheries towards ‘data rich’. The session was facilitated by Phil MacMullen, Seafish and there were four speakers: Simon Jennings, Cefas; Tom Pickerell, Seafish; Stewart Crichton, Orkney Fisherman’s Society and Dawn Dougherty, SNAP Data Limited Fisheries Working Group, The Nature Conservancy. -
Seafood social profile Canada January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Use of shellfish by-products bait
Shell waste is a major problem with UK production of waste from calcareous shellfish (excluding Nephrops and shrimp) of around 75,000t/yr of which potentially 20,000t is flesh. Although there are many theoretical options for the use of waste shell few are commercially viable, often due costs of separation and cleaning. Previous work has shown it is possible to separate the flesh from the shell and supply the ‘free of flesh shell’ for use in aggregates; however this leaves the problem of what to do with the fleshy material. The current “Proof of Concept” project has focused on the use of flesh derived from shellfish waste in commercial bait. A comprehensive set of trials with bait sticks prepared from scallop (King & Queen), whelk and crab waste demonstrated that the fleshy waste from shell is a suitable material for baits. An overview of the project is provided in this factsheet. -
Seafish Summary - Global picture of fishmeal production August 2012
Seafish summary showing the global picture of fishmeal production based on the United Nations Food and Aquaculture Organisation report: The State of Fisheries and Aquaculture 2012. Published July 2012. -
South Korea Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This South Korea profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for South Korea. -
Aquaculture Common Issues Group. News alert. February 2021.
February news alert sent to ACIG subscribers on 9 March 2021. -
ACIG. Notes on bite-size meeting. Funding innovation in UK aquaculture. 30 June 2022.
This meeting looked at how investment is helping to fund innovation in UK aquaculture. -
Spain seafood market guide
A market research report on the seafood sector in Spain. -
Seafood Trends in Foodservice - Seafood Industry Factsheet
Since 2009 a decline in shellfish servings has driven the overall seafood decline in foodservice. But in 2015, as austerity began to ease, seafood is on the point of recovering market share but still remains an expensive choice for consumers -
2020 Seafish UK Seafood Industry Value Chain Provisional Data
Summary of the UK seafood industry performance in 2020 (provisional data).