Seafood supply is impacted by a range of factors and industry must respond to scrutiny over practices. We bring people together to discuss the issues and work to ensure a sustainable future.
Responsibly-sourced seafood lies at the heart of a sustainable 21st-century seafood industry.
All gear has evolved to target particular species or groups of species.
Fishing Gear Database
Our Fishing Gear Database provides information on how gear and selective devices work to make catching fish more efficient and reduce unwanted catch.
Aquaculture is growing in the UK. Responsible farming is vital for it to remain a sustainable source for the future.
Social responsibility in seafood
We are helping the seafood industry understand what a business commitment to socially responsible seafood means in practice.
Tools for Ethical Seafood Sourcing
Tools for Ethical Seafood Sourcing (TESS)
Seafood Issues Groups
We run regular discussion groups for people interested in environmental and socially responsible sourcing of seafood in the UK and globally.
Tackling marine litter and end-of-life fishing gear
Litter and end of life fishing gear in our oceans is creating a challenging problem. The seafood industry is looking at solutions to tackle it.
Risk Assessment for Sourcing Seafood (RASS)
RASS helps commercial seafood buyers in the UK make an informed judgement on the environmental risks they face when sourcing wild caught seafood.
Responsible Fishing Ports Scheme
The Responsible Fishing Ports Scheme (RFPS) certifies responsible UK fishing ports and harbours. It is currently open to ports with sales facilities.
Responsible Fishing Scheme
The Responsible Fishing Scheme provides third-party certification for vessels with high standards of crew welfare and responsible catching practices.
Reducing carbon emissions in seafood production
The seafood industry is committed to reducing its carbon footprint through best practice in waste management and innovative production methods.