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  • Social License to Operate

    A social license to operate indicates the level of approval from the community that an industry has to operate. Seafish facilitated a workshop to explain the concept, how it works and the reasons for attaining and building high quality stakeholder relationships in this way.
    Article

  • Aquaculture CIG: Aquaculture response to the climate change crisis

    This event is the second in a series to look at the impact of climate change on aquaculture and how the industry is adapting. Find out how to book.
    08 September 2021 Event

  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.
    13 January 2020 Blog article

  • Transit visas and migrant worker concerns in the UK fishing industry

    Responses from us, the Fishermen’s Welfare Alliance and the SEA Alliance to reports highlighting issues with visas and fishing crew welfare.
    17 May 2022 News article

  • FMIG: Fishing gear selectivity and on-board technical innovation

    Our next Fisheries Management and Innovation Group (FMIG) bite-size meeting will focus on fishing gear selectivity and on-board technical innovation.
    13 April 2021 Event

  • A positive week for safety in the fishing industry

    As Maritime Safety Week draws to a close, Dr Lynn Gilmore, Head of International Trade & Regions at Seafish, explains why safety at sea is so important and shares some examples of the great work already being undertaken by the industry to improve fishermen’s safety at work.
    05 July 2019 Blog article

  • 2021 National Fish & Chip Awards cancelled due to COVID-19

    The 2021 National Fish & Chip Awards has been cancelled due to the current situation with coronavirus in the UK which has led to many fish and chip shops and restaurants temporarily closing. The announcement was made by competition organisers Seafish, the public body that supports the £10bn UK seafood industry.
    28 April 2020 News article

  • Reflecting on a year of progress and looking ahead to 2025/26

    Vital industry support highlighted during productive 12 months.
    27 May 2025 News article

  • Climate Change Impacts and Adaptation

    We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains.
    Article

  • Changes to health certificates for seafood exports to the EU

    Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU.
    Article

  • Nephrops FMP Engagement Events

    We have organised engagement events for those interested in Nephrops fisheries. Find out more about the in-person and online events below.
    02 to 18 April 2024 Event

  • Aquaculture CIG: Climate change impacts for aquaculture

    This meeting will provide a global perspective on climate change impacts for aquaculture and start to look at adaptation responses.
    27 May 2021 Event