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One million steps closer to a safer fishing industry
Simon Potten, our Head of Safety and Training, shares an update on how recently announced funding will support fishermen's safety. -
What makes consumers tick when it comes to seafood?
Head of Marketing Greg Smith shares insights from our State of the Nation consumer research project. -
Learn from the comfort of your home or work place
Richard Wardell, Onshore Training Advisor, analyses how training delivery has been adapted during the Covid-19 pandemic. -
Keeping seafood on the menu - a sustainability journey
Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article. -
Helping exporters navigate a complex global landscape
Dr Lynn Gilmore, our Head of International Trade and Regions, talks about export advice, resources and support available for UK seafood businesses. -
Fishing gear’s place amongst single-use plastics
Dr Stuart McLanaghan, our Head of Responsible Sourcing, explains why fishing gear is covered in the EU Single-Use Plastics Directive. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why its absolutely fine to eat responsibly harvested seafood -
Meet Ellie Green: a conservationist connecting with fishers
This International Women’s Day we celebrate Seafish field researcher Ellie Green, a fishing conservationist who joined us in 2024. -
Brexit: what happens after exit day?
Ahead of the UK’s exit from the EU on 31 January, Fiona Wright, our Head of Regulatory Affairs, gives an update on where we are now, what might happen next and how we will continue to support the UK seafood industry. -
The five most asked questions about the Plastic Packaging Tax
The Plastic Packaging Tax came into force on 1 April 2022. We have done the research to answer the questions that seafood businesses have. -
We’re celebrating National Apprenticeship Week
Our National Learning and Standards Manager explains how apprenticeships support businesses and answers some questions regarding apprenticeships. -
Don’t worry about media coverage on the end of fish and chips - it’s still on the menu
Our CEO responds to the latest sensationalist media reporting on sustainability in the UK seafood supply chain.